![]() Place your acorn squash slices into a large bowl and drizzle with the olive oil. Then, slice the acorn squash into -inch thick slices. Cut your acorn squash in half lengthwise and use a spoon to scoop out the seeds. The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings. To get started, preheat your grill to medium heat (450F / 230C). Of course, one of the most popular ways to serve acorn squash is to stuff it. Baked Cumin Trout with Squash and Pumpkin Seeds Low Sodium Version Cioppino Crab Cake Casserole Fish and Root Vegetable Stew Fish Tacos with. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. Set a lid on top, slightly askew, and cook for 40 to 45 minutes, or until the rice grains are tender (some grains may begin to separate or burst). Add the rice and adjust the heat to a simmer. But it can still be used in savory recipes. In a small saucepan, bring 2 cups water and 1/4 teaspoon salt to a boil. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Two (2) separate cup servings Two (2) separate cup servings Served from two (2) different. Using a chef’s knife, start on one side of the stem and cut straight through until the knife stops hitting resistance and you’ve cut through to the hollow middle. Use a sharp knife to cut the squash in half and scoop out the seeds. Arrange a rack in the bottom third of the oven and heat the oven to 375☏. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Cut in butter until mixture resembles coarse crumbs. In a small bowl, mix brown sugar, flour, salt, cinnamon and mace. Heck, even delicata squash has a devoted following. Combine squash, apples and pears in an ungreased 13x9-in. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Fall is the perfect time to break out your favorite winter squash recipes. The majority of the recipes on this site are savory dishes, such as main courses, pasta recipes, chicken bakes, etc.
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